2 medium potatoes (any kind)
1 medium yellow zucchini
1 medium green zucchini
3 medium tomatoes
1 medium yellow onion
1 cup of cheese (your choice)
3 cloves garlic
1 tbsp olive oil
Salt & Pepper
Preheat oven to 400 degrees. Finely dice the onion and mince the garlic. Saute both in a skillet with olive oil until softened. While the onions are cooking, thinly slice the vegetables. Spray the inside of an 8×8 square or round baking dish with non-stick spray. Spread the sauteed onion and garlic in the bottom of the dish. Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Be creative. Sprinkle generously with salt, pepper, and rosemary.
Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.
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